Imagine that you are going to open a restaurant. Describe it and the menu.

-         The restaurant would be placed not too far away from the city or too close. It would be placed on a small hill top where the view would be breath taking. The restaurant would be a middle class restaurant of two stories high and the chefs would be professionals. The outside of the restaurant would be made with simple red bricks, not too bright and not too dark. Violet color might just suit it. There would be a small garden in front of the building where tables are set and trees, big enough to block the sun. Paper lanterns would be hung outside to give it a foreign feeling. Wooden sticks would be placed on the garden as grape vines crawl up the sticks. There would be some grape vines crawling up the restaurant too. The veranda would be the perfect spot as it has the most exquisite view of the land. The sunset would be most memorable.  

-         The inside of the restaurant would be made of wood. The ceiling, floor and the tables. The windows would be huge and enough for a man to fit through it. The ceiling would be filled with those Chinese paper lanterns and a huge chevalier. A small ball would be placed in the corner where people would have drinks and enjoy their time. Around 10 tables would be placed inside the restaurant ad about five outside. Five tables would have four chairs, three tables with two chairs for couples and two tables with eight chairs for huge groups of customers.  The outside would have two tables with two chairs and the rest would have four chairs.

-         The table plates, spoons and napkins would be placed in such a professional manner that it would look like a five star hotel. The waiters shouldn’t have a particular uniform, but they should be neat and professional. The waiters would always have a name tag on them along with an ID card picture specifying they are who they are. The restaurant would have around five heaters around each corner of the room and an air- conditioner in the middle of the room as it doesn’t get that hot in Bhutan.

-         The food would be cheap and good as it attracts more customers. The menu would consist of what every common food, such as sandwiches, French fries, pancakes, fried chicken, chilly chicken, fish, lamb, pork, beef, burgers, milk shakes, soft drinks etc. Since the cooks are from different countries, they have their own specialties. Fried barbecued duck (Belgian Style), Burritos, Pizza (Italian Style), and some more specialties. The restaurant’s name would be simple and easy to pronounce and remember. The restaurant would be called The International.